The SUNDAY TIMES bestseller AND BOOK of the YEAR Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you? YOTAM OTTOLENGHI ________________________________ Modern, vibrant, easy-to-make food. East is a must-have whether youre vegan, vegetarian, or simply want to eat more delicious meat-free food. Drawing from her New Vegan Guardian column, Meera Sodhas collection features brand-new recipes inspired by Asian cuisine – from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam. With 120 practical and mouth-watering recipes, learn how to make: – ROASTED PANEER ALOO GOBI for a quick Monday-night dinner – CARAMELIZED ONION AND CHILLI RAMEN straight from the store-cupboard – the SODAH FAMILY MASALA OMELETTE to serve up a home-made brunch – SALTED MISO BROWNIES as a sweet treat there are seasonal specialities, warming noodles and curries, tofu and rice dishes as well as salads, sides and sweets – all practical and surprisingly easy to make – and bursting with exciting flavours. _________________________________ Meera can take a packet of noodles, some peanut butter and a hunk of tofu and work magic. East is the vegetable book for people who arent vegetarian. A joy – I want to cook every dish DIANA HENRY Fabulous NIGELLA LAWSON She has a seemingly magic ability to tell you exactly the detail you need to make a dish sing. This book is a godsend BEE WILSON, SUNDAY TIMES