THE SUNDAY TIMES BESTSELLER ‘For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.’ – Nigella Lawson – The Sunday Times Best Cookbooks of the Year ‘This might be Henry’s most useful book yet, which is saying something.’ – The Sunday Times – Guardian’s Best Cookbooks and Food Writing of the Year ‘The shining star is Diana Henry’s From the Oven to the Table, in which she faultlessly delivers highly achievable, boldly flavoured dishes.’ – Meera Sodha, the Guardian – Independent’s Best Cookbooks of the Year ‘A new cookbook from Diana Henry is always a reason to celebrate and From the Oven to the Table is no exception