Smokey, slow, smoldering and fingerlickin’ good: that’s barbecuing like it was meant to be. In SMOKEY GOODNESS, World Champion Jord Althuizen reveals all tricks of the trade about the real barbecuing USA style. Includes golden tips on fire and temperature and sturdy recipes full of zest and flavor. Burgers, brisket, wings, grilled côte de boeuf, pulled pork or even entire suckling pigs – we are hooked, we want more!