Tea with your food? Why would you do that? Well, for example, because tea can enhance and bring together fl avors just as well as wine, and is at least as complex. Tea and wine are similar in terms of food enhancement, balance, aromas, mouthfeel, aftertaste, terroir and craftsmanship of production. This makes tea the best, if not the only, replacement for wine and, as such, the best non-alcoholic drink option.

Tea: Wine’s Sober Sibling not only contains lots of information, tips and more than 70 delicious recipes with matching tea recommendations, it also explains how to choose tea with cheese or chocolate, how to make mixed drinks with it, and how to cook with tea. In short, it is both a handbook and a cookbook, with tea in the lead.